A bold, indulgent twist on a classic. Layers of soft chocolate sponge cake are soaked in a decadent chocolate sauce, made with premium Callebaut chocolate, infused with Kahlua and espresso, then paired with our signature Cloud Cream, a mascarpone blend that floats over the palate.
This sophisticated dessert delivers deep, velvety flavor in every bite - rich smoth and unforgetable.
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